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Cincinnati’s Han Lin, the chef behind Montgomery’s traditional Japanese sushi restaurant Mei, is taking his talents to Over-the-Rhine in an effort to captivate the district’s foodies with ramen done the soulful way.

Who We Are


Ramen, a traditional Japanese dish consisting of a meat- or fish-based broth, noodles and a range of vegetables and protein, has grown in popularity in recent years, but Lin believes the balance between authenticity and modernism has yet to be struck. As such, his forthcoming restaurant, Zundo Ramen & Donburi, will serve ramen which he calls “incomparable” to Greater Cincinnati’s current offerings.

Renovating the space on 12th St., near Queen City Radio, in September 2017, building a full bar and beautifying the walls with new brick, Japanese décor and paintings by local Cincinnati artists.

Zundo will tend to the late-night crowd, plans to keep the doors open until 2:30 a.m. on the weekends. He will also open at 11:30 a.m. throughout the week to give OTR’s nine-to-five clique the option to spend lunch with a bowl of hot ramen or donburi.


Our Menu

Food Gallery



Gyu Don

Loco Moco Don

Katsu Don


Kurobuto Sausage

Tonkotsu Ramen

Our Journey

Watch our journey from start to completion.

Under Construction
Finished Wood Benches
Under Construction
Outside Street Sign

(513) 975-0706

(513) 972-8016

(513) 832-0023

We Are Committed To Your Satisfaction With Every Order.

Contact Info

Zundo Ramen & Donburi
220 W. 12th St.
Cincinnati, OH 45202
Phone: (513) 975-0706
Zundo Ramen & Donburi -Mason Location-
6663 Western Row Rd.
Mason, OH 45040
Phone: (513) 972-8016
Zundo Ramen & Donburi -Red Bank Location-
3972 Red Bank Road suite E
Cincinnati, OH 45227
Phone: (513) 832-0023